1)Features

The product is a kind of traditional soup that used for fresh pork and pork bone by high temperature and high pressure treatment and crush the spray drying to make with extra care.It’s suitable for making noodle soup.It’s suitable for restaurants,especially for Japanese cooking and Korean cuisine as stock. Using 10 grams and 400ml boiled water,you will get a bowl of rich, muddy white pork bone soup.

   It’s cost effective, and it is very easy to prepare.According to the guest flow, you will get what you want.It is also named Japanese pork bone soup,big bone broth,pork bone clear soup,Japanese ramen soup and kyrshu pork soup.

2) Ingredients :pork bone extractive,salt, powder grease, sodium glutamate,sugar, yeast extract, starch,nucleotide

3)Specifications:800g*12cans per carton